Cakes
4” serves up to 6
6” serves up to 10
9” serves up to 20
Cakes are all made to order - we are a small bakery, and book up very quickly. Please try to order 2-3 weeks in advance, ESPECIALLY FOR A WEEKEND/HOLIDAY!
Gluten Free
We now offer gluten free cakes! Any of our yellow or chocolate based cakes can be made with Cup4Cup gluten free flour in our recipes. Please know that while we sanitize our equipment before making these, we are a small bakery - everything is made in one area, and flour floats through the air. We cannot guarantee that the gluten free items are completely gluten free - not recommended for those with celiac disease!
Add an inscription to your cake!
Inscriptions are $4. We can write in white, red, or any pastel color (no dark or vibrant/custom made colors)
4” vs 6” and 9” Cakes
We recently added more layers to our 4” cakes (same amount of cake, just cut in half). They are now TALLER than they were, and can serve more people. The slices are not as long as the bigger cakes. To the right is a photo of a 4” cake slice next to the 9” slice. To see a whole 4” cake in action, check out the Old Fashioned Chocolate Cake page.
Year-Round Flavors
Click on the photo for pricing and details
Chocolate Almond Coconut
Red Velvet
Confetti
Mocha
Pineapple Upside Down
Vanilla Blueberry
Lemon Curd
Classic Chocolate on Yellow
Caramel
Almond
Classic Double Chocolate
Chocolate with Vanilla
Pound Cake
Toasted Coconut
Pineapple Whip
Cookie Cake
Raspberry Lemon
Vanilla
Grapefruit
Old Fashioned Chocolate
Seasonal Flavors
Click on the photo for pricing and details
German's Chocolate (Jan - March)
Carrot (April - August)
Strawberry (late winter-early spring)
Strawberry Whipped Cream (late winter - early spring)
Lavender Blueberry (April - June)
Honey (April - Dec)
Hummingbird (April - Dec)
Peanut Butter and Jelly (June - Oct)
Chocolate Peanut Butter (June - Oct)
S'mores (Sept - Oct)
Apple Spice (Sept - Nov)
Pumpkin Ginger (Oct - Nov)
Cranberry Walnut (Nov - Dec)
Mint (Dec - June)